Sunday, February 14, 2010

GF pizza, homemade pizza dough!

Dough recipe courtesy of Bette Hagman- and pretty good too! Thin crust, and holds up, even when loaded down with sausage, onions, mushrooms and cheese! Quick to put together and yeast-free, so no waiting! Well, you do have to bake it, of course! :-)

Happy Valentine's Day!

Another great product

Tinkyada Lasagna noodles- no need to cook first, use with your favorite recipe, and just plunk them in. Fantastic!
Great texture. Just make sure to add ample sauce to hydrate the noodles!! Forgot to take a picture- will add one next time!
So good.
Bought mine at The Specialty Food Store in Sick Kids Hospital (Toronto), but I am sure they are widely available at health food stores...