Friday, September 7, 2012

The "RUBY eats" Tribute Cracker

Ok, so I am a big fan of Chef Lynn Crawford's Toronto food shop "RUBYeats".  I was making crackers a few weeks ago with my handy-dandy word stamper, and my husband said "You should stamp the crackers with "Ruby Eats".  I agreed that it would be a perfect fit: gourmet, dramatic and delicious crackers, branded with a gourmet, innovative, local food shop. Here they are! The recipe has been previously posted. This version is Tarragon/Parmesan/Sea Salt.
 The stamped crackers prior to being cut