Tuesday, October 23, 2012


I wanted to share this recipe I found for quick and easy flatbread, which also doubles as pizza dough

I needed something I could whip up quickly, for those times when I don't have the time to make a loaf of bread, or simply want something a little different. This is great, and I can totally see making this to have with dips, use as pizza dough, or use for sandwiches! It is firm but not brittle.

Here is the link  (Thank you Gluten Free Cooking School!)
Flatbread Recipe

Just to note a couple of simple changes I made:

-Instead of brown rice flour I used half white rice flour and half corn flour (I didn't have any BR flour)
-I used a large edged cookie sheet instead of 2 square pans
-Instead of oiling and dusting with flour, I oiled and dusted with cornmeal, for a bit of a crunch.

So many variations could be made with this recipe.
As I experiment I will post!