Made a new batch adding 1/2 cup of finely chopped parsley- really good, and so pretty!
You could add it to the water and put in the blender to make "green" tortillas, but I added the parsley directly to the flour, and then added the warm water. Also, increase the water to 1 1/2 cups, adding extra as needed.
If using a tortilla press (as I do) make sure not to press so thin that the edges become papery, else they will be hard to remove from the plastic ziploc bag (which works best).
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