Yes, it has been a while. Truth is I haven't been doing much (any) cooking or baking lately, because I fractured (and had surgery on) my ankle 6 weeks ago. You wouldn't think that a broken ankle would stop you cooking but, yes, it does! Not being able to weight-bear is full of challenges- I christen it flamingo cooking! Not only is it difficult to balance on one leg, the other one get TIRED!
However, for the occasion of my wonderful husband's birthday this past weekend, I muddled through, and made him a homemade, all from scratch, GF Apple Pie!
The pastry is AMAZING, and qualifies as great pastry, gluten or no.
Recipe to follow shortly!